Herring Recall due to Botulism Risk
A herring recall due to a botulism risk has been issued by Haifa Smoked Fish based in New York, according to the U.S. Food and Drug Administration (FDA). The recall involves Haifa brand vacuum-packed whole schmaltz herring bearing the lot number 20 and imported from Norway. During a routine inspection, a New York State Agriculture and Markets Food Inspector found the fish was uneviscerated, meaning the entrails of the fish had not been removed.
New York State Agriculture and Markets regulations prohibit the sale of uneviscerated fish because the harmful pathogen Clostridium Botulinum can be found more typically in fish viscera than any other part of a fish food product. The bacterium, if ingested, can produce a strong neurotoxin which can cause severe and potentially fatal food poisoning known as botulism. Symptoms of botulism can include dizziness, difficulty swallowing or speaking, double vision, fatigue and abdominal problems. Although the illness is rare, it is often deadly if not treated quickly. People experiencing these symptoms should see a doctor immediately.
The recalled fish has been sold at various New York and New Jersey area retailers. Consumers should return the product to the place of purchase even if it does not seem spoiled.
Consumers discarding food that could be contaminated with the botulinum toxin should use extreme care. Even a small amount of the toxin ingested or absorbed through any break in the skin can cause illness. Avoid cross-contamination with other foods and avoid contact with skin. Wear rubber or latex gloves when handling any open or leaking package of recalled product. Do not throw food in a sink, garbage disposal or toilet.
Tags: Botulism, botulism recall
