McNees Beef Recall in Michigan Linked to 5 Confirmed Cases of E. coli O157
Our attorneys are investigating an E. coli O157 outbreak in Michigan that has been linked to ground beef processed and distributed by McNees Meats and Wholesale LLC., a North Branch, Michigan, company. A total of five confirmed Shiga-toxin producing E. coli cases and four probable cases have been reported in Lapeer, Genesee, Isabella, and Sanilac counties. Illness onset dates range from July 18-30. Those affected range in age from 15-88. Both microbiological and epidemiological evidence links these cases of E. coli to McNees ground beef. Those sickened have reported consuming ground beef either at local restaurants supplied by McNees or by purchasing beef directly from the company.
In response to this outbreak, McNees Meats recalled approximately 360 pounds of ground beef product products.
The McNees beef recall includes 36 – 10 lb. Bags of “McNees Ground Beef Bulk.” Each clear plastic bag bears establish number “EST. 33971” within the USDA mark of inspection. The products subject to recall were produced on July 15, and July 21, 2011, and sold to restaurants in Armada, Lapeer and North Branch, Mich. The products were also sold from a retail establishment owned by McNees Meats and Wholesale, LLC.
E. coli O157 can cause serious illness, including severe dehydration, colitis, hemolytic uremic syndrome (HUS) and thrombotic thrombocytopenic purpura (TTP). E. coli food poisoning can also result in death.
Tags: Beef Recall, E coli Lawsuit, E coli O157, E. coli HUS, E. coli Outbreak, Michigan E coli
