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	<title>Comments for Recall Lawsuit</title>
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		<title>Comment on UPDATE: Daniele Salami Salmonella Outbreak by ceebee</title>
		<link>http://www.recalllawsuit.com/2010/01/update-daniele-salami-salmonella-outbreak/comment-page-1/#comment-56</link>
		<dc:creator>ceebee</dc:creator>
		<pubDate>Sat, 30 Jan 2010 10:20:01 +0000</pubDate>
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		<description>In order for bacteria to survive, there would have had been some moisture of some kind in the black pepper prior to grinding it up. Otherwise I would think the meat would be more suspect than a dry spice.</description>
		<content:encoded><![CDATA[<p>In order for bacteria to survive, there would have had been some moisture of some kind in the black pepper prior to grinding it up. Otherwise I would think the meat would be more suspect than a dry spice.</p>
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		<title>Comment on Ground Beef Recall Due to E. coli Concerns by Marni Ginther</title>
		<link>http://www.recalllawsuit.com/2010/01/ground-beef-recall-due-to-e-coli-concerns/comment-page-1/#comment-11</link>
		<dc:creator>Marni Ginther</dc:creator>
		<pubDate>Wed, 20 Jan 2010 19:29:19 +0000</pubDate>
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		<description>Robert:

Thank you for your comment. Freezing doesn&#039;t kill E. coli O157:H7. You can read about USDA recommendations for safe beef preparation here:
http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp</description>
		<content:encoded><![CDATA[<p>Robert:</p>
<p>Thank you for your comment. Freezing doesn&#8217;t kill E. coli O157:H7. You can read about USDA recommendations for safe beef preparation here:<br />
<a href="http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp" rel="nofollow">http://www.fsis.usda.gov/Fact_Sheets/Beef_from_Farm_to_Table/index.asp</a></p>
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		<title>Comment on Parker&#8217;s Farm Listeria Recall Involves Cheese, Salsa, Peanut Butter by Dave</title>
		<link>http://www.recalllawsuit.com/2010/01/parkers-farm-listeria-recall-involves-cheese-salsa-peanut-butter/comment-page-1/#comment-10</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Wed, 20 Jan 2010 18:35:15 +0000</pubDate>
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		<description>What took so long to recall? My daughter ate the cheese when 8 months pregnant. Thank God the portion of cheese I bought (at Sam&#039;s Club) was not contaminated; recall came after the baby was born!!</description>
		<content:encoded><![CDATA[<p>What took so long to recall? My daughter ate the cheese when 8 months pregnant. Thank God the portion of cheese I bought (at Sam&#8217;s Club) was not contaminated; recall came after the baby was born!!</p>
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		<title>Comment on Ground Beef Recall Due to E. coli Concerns by Robert</title>
		<link>http://www.recalllawsuit.com/2010/01/ground-beef-recall-due-to-e-coli-concerns/comment-page-1/#comment-4</link>
		<dc:creator>Robert</dc:creator>
		<pubDate>Wed, 13 Jan 2010 01:14:03 +0000</pubDate>
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		<description>What if you freeze it, then cook the hell out of it?</description>
		<content:encoded><![CDATA[<p>What if you freeze it, then cook the hell out of it?</p>
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		<title>Comment on Stork Craft Crib Recall Due to Baby Entrapment and Suffocation Risk by Suffocation and Entrapment in Drop Side Cribs &#124; Recall Lawsuit</title>
		<link>http://www.recalllawsuit.com/2009/12/stork-craft-crib-recall-due-to-baby-entrapment-and-suffocation-risk/comment-page-1/#comment-3</link>
		<dc:creator>Suffocation and Entrapment in Drop Side Cribs &#124; Recall Lawsuit</dc:creator>
		<pubDate>Wed, 06 Jan 2010 18:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.recalllawsuit.com/?p=85#comment-3</guid>
		<description>[...] dropside crib recalls have shed light on the serious dangers of this popular crib design. These cribs have one side [...]</description>
		<content:encoded><![CDATA[<p>[...] dropside crib recalls have shed light on the serious dangers of this popular crib design. These cribs have one side [...]</p>
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		<title>Comment on Steak E. coli Recall Highlights Potential Dangers of Non-Intact Beef by KRM Moes Carinos involved in restaurant steak E coli Recall &#124; E. coli Information</title>
		<link>http://www.recalllawsuit.com/2009/12/steak-e-coli-recall-highlights-potential-dangers-of-non-intact-beef/comment-page-1/#comment-2</link>
		<dc:creator>KRM Moes Carinos involved in restaurant steak E coli Recall &#124; E. coli Information</dc:creator>
		<pubDate>Tue, 29 Dec 2009 12:50:35 +0000</pubDate>
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		<description>[...] have been prevented  and would like to hear from anyone with information; call 1-888-377-8900. Studies have shown that piercing intact steaks and injecting them with brine and other liquids to improve flavor can [...]</description>
		<content:encoded><![CDATA[<p>[...] have been prevented  and would like to hear from anyone with information; call 1-888-377-8900. Studies have shown that piercing intact steaks and injecting them with brine and other liquids to improve flavor can [...]</p>
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