Honeysuckle Ground Turkey Recalled After Salmonella Outbreak
Honeysuckle brand ground turkey products are being recalled after being associated with a multistate Salmonella Heidelberg turkey outbreak, according to the USDA’s Food Safety and Inspection Service (FSIS). One person has died and at least 77 have become sick in this Salmonella Heidelberg outbreak that spans 26 states from March 1 through August 1 2011.
The recall is being issued by Cargill and includes a total of 36 million pounds of ground beef products.
Honeysuckle Turkey Salmonella Recall
Products under the Honeysuckle brand that are being recalled include:
- 10 lb. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings
- 16 oz. (1 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring
- 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack
- 16 oz. (1 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
- 48 oz. (3 lb.) chubs of Honeysuckle White 85/15 Fresh Ground Turkey
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lb.) trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika
- 20 oz. (1.25 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 48.0 oz. (3 lbs.) trays of Honeysuckle White 85/15 Ground Turkey Family Pack
- 16 oz. (1 lb.) trays of Honeysuckle White 85/15 Ground Turkey
- 19.2 oz. (1.2 lbs.) trays of Honeysuckle White Seasoned Italian Style Ground Turkey with Natural Flavorings
Salmonella victims who think they may be able to file a salmonella turkey lawsuit will need to visit their doctor to have their case confirmed as part of this Salmonella Heidelberg outbreak. With that evidence, a salmonella lawyer may be able to recover money for expenses such as medical bills, pain and suffering, wage loss and other damages.
Contact the Salmonella Lawyers at Pritzker Olsen for a free Salmonella case review >>>
