Cardenas Market Egg Recall
The egg recall continues with Wright County Egg of Galt, Iowa adding another California-distributed brand label – Cardenas Market – to its voluntary recall of August 13, 2010 of specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. The Salmonella contamination may be on the outside of the egg or the inside. Just washing off the egg will not remove the Salmonella bacterium. In addition, a soft-boil egg may still cause illness if there is Salmonella in the yolk.
Moark, LLC, Subsidiary of Land O’ Lakes, Recalls Shell Eggs
Moark, LLC, of Fontana, California and a subsidiary of Land O’ Lakes, has issued a voluntary recall on nearly 292,000 shell eggs (24,300 dozen) produced by Hillandale Farms and packaged by Moark, LLC, due to possible contamination with Salmonella enteriditis.
Luberski Inc. Recalls Eggs Due to Possible Salmonella Contamination
Luberski Inc., Fullerton, CA, has voluntarily issued a recall of shell eggs supplied from Wright County Egg and distributed by Luberski Inc. in California and Nevada. The egg recall is in response to additional cases of Salmonella enteriditis being confirmed by the CDC and linked to eggs supplied by Wright County Egg and distributed by Luberski Inc. Traceback investigations by the FDA and CDC are continuing.
Hillandale Egg Recall and Egg Recall Lawsuit
Hillandale Farms of Iowa has issued a voluntarily recall of 170 million shell eggs due to possible contamination with Salmonella. The Hillandale egg recall is linked to the Wright County Egg recall of 380 million eggs. The total is a staggering 550,000,000 eggs. Reportedly, both Hillandale Farms and Wright County Egg bought supplies and feed from Quality Egg, which is owned by the same family that owns Wright County Egg.
Egg Recall Update
Number of Salmonella Enteritidis cases matching PFGE pattern JEGX01.0004 reported to PulseNet, United States, 2010
On August 18, 2010, Wright County Egg of Galt, Iowa expanded its voluntary recall (original recall date: August 13, 2010) of eggs produced by their farms because they have the potential to be contaminated with Salmonella.
